The End of Season Dinner will take place on the 18th April at the club. I can’t find anyone that remembers last year’s dinner, so you can rest assured it’ll be a cracking night.
Tickets are £40 and get you a 3-course meal, as good as a bottle of wine each and a very sore head the next day.
The menu can be found below, please get in touch with Sam Carne to choose your food, make payment or ask any questions.
See you all there!
Canapés & Champagne
Baked brie bruschetta with plum sauce
Smoked salmon and cream cheese
Miniature Yorkshire puddings filled with Cumberland sausage
Mozzarella, mint, tomato and pesto
Aberdeen Angus rare roast side of sirloin with seasonal vegetables, roast potatoes and Yorkshire pudding
Herb roasted chicken breast wrapped in smoked bacon served with seasonal vegetables and roast potatoes
Mediterranean vegetable tart topped with goat’s cheese served with seasonal vegetables and wild basmati rice
Lemon and blueberry cheesecake on a bed of baked biscuit crumble